
For something less formal, why not opt for our cold fork buffet
Please select any starter from our Wedding Menu
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Roast Sirloin of English Beef
gamished with horseradish and watercress mousse
Sugar Baked Ham
glazed with a mustard, honey and pineapple topping
Poached Darne of Salmon
served with a lemon, cucumber and crème fraiche dressing
Assorted Vegetable Quiches & Terrines
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Home Made Apple and Coleslaw Salad
Mediterranean Salad of Seafood, Olives and
a Spicy Tomato Salsa
Mixed Seasonal Continental Salad Leaves
Tomato, Cucumber and Red Onion Salad
Pasta Shells, Feta Cheese and Pesto Dressing
Baby New Minted Potatoes
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Strawberry Shortcake
individual handmade butter shortcake biscuits, layered with fresh strawberries
and whipped cream, served on a mango coulis, with chocolate shavings
or
Profiteroles
filled with clotted cream and served with a warm toffee sauce
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Coffee & Cream with chocolate mints