Crispy Duck £7.30
served on a salad of oriental vegetables, watercress and mixed leaves,
finished with a honey and soy sauce dressing

A Gateau of Smoked Trout & Fresh White Crab Meat £7.30
served on a salad of plum tomatoes, finished with a balsamic and chive vinaigrette dressing

Thai Spiced Salmon Cake £7.30
served hot with a spring onion, cherry tomato and pineapple salsa

Wild Field Mushrooms & Smoked Salmon £7.30
flavoured with a light dill cream sauce, served on a warm toasted muffin

Ham, New Potato & Parsley Terrine £6.85
served on a bed of dressed leaves, with a sweet balsamic glaze

Shavings of Ogen Melon & Parma Ham £6.85
served with a plum tomato and feta cheese salad

(V) Large Portobello Mushroom £6.85
filled with a savoury herb crust and topped with melted stilton cheese,
served on a bed of watercress and rocket leaves

(V) Roast Red Onion Roquefort & Pear Tartlet £7.30
served warm on a bed of watercress and baby spinach leaves

Soups

Classic French Onion Soup
infused with claret red wine and topped with a gruyere cheese flute

 (V) Spiced Tomato & Red Lentil Soup
garnished with bread sippets

 (V) Cream of Wild Mushroom & Garlic Soup
garnished with herb croutons

(V) Cream of Leek & Shropshire Blue Cheese Soup
garnished with fresh chives

Smoked Haddock & Sweetcorn Chowder
garnished with crème fraiche

(V) Mediterranean Vegetable Soup
flavoured with fresh herbs, served with a pesto flute

All soups are priced at £5.95 per person

(V) Suitable for vegetarians

The management reserves the right to review prices without prior notification