Homemade Soup of the Day
garnished with herb croutons

Smoked Salmon & Crab Terrine
served on a fennel and celeriac rémoulade

(V) Portobello Mushroom
stuffed with a stilton crust, baked in the oven, served on
a bed of rocket leaves

~oOo~

Roast Leg of Pork
served with a sage and onion stuffing and a rich pan gravy

Chargrilled Lamb Steak
served on a bed of spinach, finished with a shallot,
mint and red wine sauce

Pan Fried Monkfish & Salmon Fish Cake
wrapped in bread crumbs, served with a chive butter sauce

(V) Individual Vegetable & Puff Pastry Parcel
served on a roast red pepper and tomato coulis

~oOo~

Selection of Freshly Prepared Desserts

~oOo~

Coffee & Cream

(V) Suitable for vegetarians