Hot Orange & Raisin Brioche Pudding
served with clotted cream

Individual Vanilla Cheesecake
garnished with fresh raspberries and a dark chocolate sauce

Crème Brulee
baked egg custard, served cold with a crisp Demerara sugar crust,
with a choice of fillings (blueberry, chocolate, coffee, raspberry or vanilla)
(please select your preference)

Individual Banoffi Pie
topped with shavings of chocolate, served on a duo of white and dark chocolate

Chocolate and Grand Marnier Mousse
served in a brandy snap basket with a white chocolate sauce

Individual Apple Tarte Tatin
served hot with vanilla ice cream

Fruit Salad
a selection of exotic fresh fruit served in a sweet stock syrup,
garnished with a cape gooseberry

Meringue Nest
filled with a compote of mixed berries,
topped with a toasted hazelnut and vanilla cream

All desserts are priced at £7.50 per person

Cheese & Biscuits £7.50
a selection of four cheeses served with celery and water biscuits
Coffee & Cream £4.50
served with chocolate mints
Coffee & Cream £5.50
served with petit fours

The management reserves the right to review prices without prior notification